
A native bee on an Avocado flower
by Pérez-Giraldo et al.
Much of the food we eat exists because of bees. As they visit flowers, they carry pollen, which allows plants, such as avocado trees, to produce fruit. But what about native bees? Unlike honey bees, they are mostly solitary and come in an incredible variety of sizes, shapes and colours. Yet, we still know very little about their role in producing crops such as avocados. To learn more, we studied two avocado orchards in central Chile. We asked two questions: First, do trees closer to native forests or shrublands receive more visits from native bees? Second, we asked which bees, depending on their body size, carry more pollen available for pollination and contribute more to fruit production. In 2018, we observed 20 trees in each orchard located between six and 72 meters from natural vegetation. Additionally, in 2018 and 2019, we covered selected trees to control which bees could visit their flowers. This allowed us to compare the amount of fruit produced under each treatment.
What did we discover? The distance from the forest did not affect bee visits or the amount of pollen available for pollination. For a bee, 72 meters is a short flight. However, body size did matter. Small and medium-sized bees carried more pollen for pollination than large bees -that is, they had more pollen on their bodies, ready to be deposited on the next flowers they visited. This was not because they visited more flowers, but rather, because each bee carried more pollen. The fruit results were surprising: flowers visited by medium-sized bees, as well as self-pollinated flowers, produced almost as many avocados as flowers open to all visitors, though the fruit was not heavier. Small bees produced fewer avocados, but the fruit was larger and heavier, though this varied by year. Why does this matter? No single group of bees performed in every respect. Some contribute to the quantity of fruit, while others influence its size and weight. That is why diversity is key. The greater the variety of bees, the better the harvest. Protecting the natural vegetation around orchards and safeguarding our native bees means protecting food production.
Read the scientific article in JPE here!


